Bread layered with ricotta, provolone, parmesan. Sprinkle garlic, basil, sun-dried tomatoes. Grill on medium-low for 4–6 minutes per side. The sandwich turns melty, golden, savory, and irresistibly cheesy. Ingredients ➤ 2 oz shredded provolone ➤ 1/3 cup ricotta cheese ➤ 3 Tbsp finely shredded Parmesan ➤ 1 small garlic clove, minced ➤ Salt & black pepper, to taste ➤ 3 cups fresh spinach (lightly packed) ➤ 4 slices Artesano Golden Wheat bread ➤ 2 Tbsp chopped fresh basil ➤ 3 Tbsp minced sun-dried
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Bread layered with ricotta, provolone, parmesan. Sprinkle gar…
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With a taste of a sweet baby pen ❤️ CHEESY BUTTERNUT SQUASH, SWEET POTATO & APPLE GRATIN WITH HERBS 🧀🍠🍎 Prep Time: 20 minutes | Cook Time: 50 minutes | Total Time: 1 hour 10 minutes | Servings: 6 INGREDIENTS: 1 small butternut squash, peeled and thinly sliced 2 medium sweet potatoes, peeled and thinly sliced 2 apples (such as Honeycrisp or Fuji), cored and thinly sliced 2 tablespoons olive oil 1 teaspoon dried thyme 1/2 teaspoon dried rosemary Salt and black pepper to taste 1/2 teaspoon garli
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