We’re still baking our way through lockdown, this week we’re making these scrumptious scones but with a zesty twist! 🍊 Makes: 10 Cook time: 12 minutes 450g plain flour 100g light golden brown 1⁄2 tsp sea salt 1 tsp baking powder 75g dairy manor butter 75g Raisins Zest of 2 large oranges 150ml natural yoghurt 250ml milk 1 small egg, beaten 25g demerara sugar 1. Preheat the oven to 180c. Line a large baking tray with parchment paper. 2. Mix the flour, sugar, salt and baking powder together in a l