CORNISH PASTY Traditional BRITISH pastry CORNWALL @HYSapientia

British Cook - Cornish Pasty Recipe - REAL Locals Baking Recipe TOP SECRET

Homemade Cornish Pasties = A True British Classic!

GARLIC & HERB CASEAR POTATO CUPS 🥔🥬 * 3 large potatoes * Roughly 3 tbsp Mingle Garlic & Herb Seasoning * 1 chicken schnitzel * 1 head of Cos Lettuce * 2 tbsp Greek yoghurt * 1 tsp Dijon mustard * 1 tsp Worcestershire sauce * Juice of 1/2 lemon * 1/2 cup of grated Parmesan cheese * 1 tbsp chopped chives * S&P 1. Poke holes into potato’s with a fork, rub in olive oil and sprinkle with 1 tbsp Mingle Garlic & Herb Seasoning. Bake in airfryer at 200c for 45 minutes or until skin is crispy and potat