For the first time, Chef Sébastien Lambert, Head Chef de Pâtisserie and Technical Director of Le Cordon Bleu New Zealand, ...
Sean Dykes is a New Zealand student moments away from graduation, he will complete the Bachelor of Culinary Arts and Business ...
This holiday season, Le Cordon Bleu Australia is bringing the gift of culinary excellence to budding food enthusiasts across ...
Graduates of the MSc Culinary Innovation Management, MSc Hospitality Innovation Management and BBA Culinary Industry Management, jointly delivered by Le Cordon Bleu and Birkbeck, University of London, ...
ル・コルドン・ブルーは、1895年パリで設立された料理教育機関。現在では20カ国・35余校以上のネットワーク、国籍の数は100以上。毎年、20,000人を超える生徒が教育を受けています。サー ...
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