The latest release in Whisky Magazine's Editor's Blend series is 'Sweet and Spicy', a blended whisky crafted from more than 1,500 whiskies entered into the World Whiskies Awards 2024 ...

The Scotland winners of the Icons of Whisky and World Whiskies Awards have been announced at a ceremony in Edinburgh ...

Michael Morrison, distillery co-founder, talks to Whisky Magazine about the new Isle of Barra whisky distillery, and shares a ...

Ballantine's has reveals the second 'chapter' in its collection of 40-year-old blended Scotch whiskies. The Ballantine's 40 ...

Mention ‘Highland single malt’ and thoughts turn to whiskies such as Aberfeldy, Glenmorangie, the Dalmore, Clynelish, Old Pulteney, and Oban. But what about Benbecula, Talisker, Torabhaig, and ...

Charity event Meet the Makers has revealed details of its 2025 line-up, hinting at what whisky and cigar fans can expect at ...

A big, rich bourbon: woodwork shop, sweet-cherry lollies, and cherry blossoms dominate. Then liquorice powder, cola, cedar wood, baked banana bread, molasses, and some apple tarte Tatin.

Sunshine in a glass: bright oranges, some pineapple, green apples, and just a touch of honeydew melon. There’s blossom honey and a little mango on vanilla ice cream.

An evocative entry of wood polish, leather, mahogany. It’s oily straight away, with lovely coastal notes, plus pan-fried bananas, rancio, sticky toffee, glazed oranges, and a bit of forest floor.

It was revealed last week that terroir-driven, boundary-pushing Irish distillery Waterford had appointed receivers. Its CEO ...

The new single-cask release has been matured for almost 40 years, and celebrates three generations of the Russell family ...