Henna Bakshi is the editor of Eater Atlanta and an award-winning food and wine journalist. She has a decade of experience ...
Atlanta icon and the founder of Bankhead Seafood, Helen Brown Harden, died on Sunday. The announcement comes from the ...
From Dollywood’s eggnog bread pudding to gingerbread cheesecake, we ate our way through the Smoky Mountains — you know, for ...
Henna Bakshi is the editor of Eater Atlanta and an award-winning food and wine journalist. She has a decade of experience producing news at CNN, including food segments and a cooking show. She is also ...
Atlanta’s got it going on. The city is known for its creative and diverse dining and good ol’ Southern hospitality. With more than 6 million residents, growing job market (we’re the new tech hub of ...
If spending your holiday doing dishes doesn’t sound appealing (raises hand), head to a local restaurant on Christmas Day instead. While many Atlanta restaurants will be closed in observance, not to ...
Sandy Springs has coined its own Restaurant Row, which includes over a hundred restaurants within a ten-mile stretch of road. With 117 restaurants on the official Sandy Springs Restaurant Row, there ...
Ryokou by chef Leonard Yu will serve a variety of Japanese dishes like this one: Awabi with uni. Ben Nguyen Pham Henna Bakshi is the editor of Eater Atlanta and an award-winning food and wine ...
Twenty-eight percent of people in the U.S. made a restaurant reservation in the past year and didn’t show up for it, according to OpenTable. A diner bailing on a restaurant reservation is known in the ...