For far too long, salmon and steelhead recovery has been left on the cutting room floor of successive administrations,” said ...

Food Republic consulted Kory Foltz, executive chef at the Sunseeker Resort, for his expert advice on the best way to cook ...

So when Wood got a call from Seattle's Seafood Products Association, asking if she'd be interested in taking boxes of dusty ...

A trip to the Champagne region of France is a journey into the heart of one of the world's most iconic wines.

Orcas off the coast of Washington State are balancing dead fish on their heads like it's the 1980s, but researchers still ...

This year has seen the biggest return of kokanee salmon in the Lake Sammamish watershed in a decade. What's made the ...

Green or pink? This is the question plaguing Tasmania where the future of farmed salmon is swiftly becoming the election ...

Here’s a simple and quick way to cook salmon fillet. Just place it under a broiler for 3 to 4 minutes. Tomatoes cook down to ...

With Christmas approaching, a "glass tree" filled with salmon roe is being displayed at the Chitose Aquarium, the "home of ...

One Trader Joe's shopper has shared a video of herself discovering something odd insider her Alaskan Sockeye salmon.

In the cold waters of Puget Sound, Washington, a peculiar fashion statement has resurfaced after nearly four decades. Orcas, ...

To see multiple salmon species returning to Marin is a good sign of the health of the ocean and of possibly regional ...