Coffees fuel our mornings — with recent National Coffee Association data showing that over 2/3 of Americans drink coffee ...
Truvia®, the plant-based sweetener brand rooted in great-tasting sweetness without sacrificing balance, is kicking off the new year with Sweeten Your Strength, a month-long partnership with Fuze House ...
NEW YORK CITY (PIX11) — Order up at one New York City coffee shop offering a free cup for a good cause. The Elk coffee shop, in partnership with the sugar alternative company Truvia, will be giving ...
Six common artificial sweeteners used by millions in the US and around the world significantly speed up brain aging and the warning signs of dementia. In a new study, researchers in Brazil found ...
A widely-used sugar substitute found in products marketed to people with diabetes may involve more risks than rewards. In a new study published in the Journal of Applied Physiology, researchers from ...
There’s nothing sweet about this. A new study suggests that a popular sugar substitute found in everything from protein bars to low-calorie ice creams may be messing with the blood vessels in your ...
It’s not every day that the results of a sixth grader’s science fair project end up in a peer-reviewed journal article. But earlier this week, a research team at Drexel University published a study in ...
The holidays are a time for celebration, family and delicious food. But it can also be challenging to maintain balance in our lives. Whether you're a college student crunching for finals or attending ...
For all the flack sugar gets, artificial sweeteners may not have a leg to stand on, either. New research on the artificial sweetener erythritol, which is an ingredient in Truvia, Splenda, and many ...
We asked actress Nicola Peltz Beckham — who recently released her directorial debut Lola — about the grab-and-go snack, hydrating lip gloss, and digital camera she can’t live without. Want to be ...
Many consumers turn to non-sugar sweeteners (NSS) – Equal, Truvia, Splenda, etc. – as a healthier alternative to traditional sugar. However, new guidance from the World Health Organization (WHO) ...
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