Referred to by some as the “grape theory,” TikTokers swear that eating grapes on New Year's Eve is the secret to finding love ...

Cioppino is a classic San Francisco seafood stew that dates back to the 1800s, when Italian and Portuguese fishermen would ...

After the indulgence of the holidays, it’s time to lighten things up. Consider it a New Year’s reset — a comforting shift ...

Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...

Here’s how to make Feisty Feta Dip, Spinach Salad with Roasted Bell Peppers and Feta Fingers and Marinated Feta.

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This festive mulled wine recipe is straight from the Caribbean island of St Lucia. It uses Chairman’s Reserve Spiced, a sweet and spicy blend made from a St Lucian rum aged in bourbon barrels. Once ...

From Lowcountry classics to inventive coastal dishes, these recipes from the 2025 Food & Wine Classic in Charleston bring the best of the festival to you. Breana Lai Killeen, M.P.H., RD, is a food ...

Now you can stash entire collections of F&W recipes — plus picks from EatingWell, Real Simple, and more — all at once with just one click. Food & Wine’s digital recipe box, MyRecipes, lets users ...

With declining consumption and many challenges, wine must emphasize its environmentalism and affordability. Credit...Jon Reinfurt Supported by By Eric Asimov The wine trade is in trouble. With a ...

British renewable energy provider Octopus Energy said this week that it’s spinning off Kraken, its tech platform for utilities, spurred in part by $500 million in committed annual revenue from other ...

Our October issue is on newsstands today, and it’s filled with new fall recipes that combine weeknight ease and comforting flavors. Think gooey cheese and bacon tarts that use a puff pastry shortcut, ...