Chef Brad Leone makes hamachi and tuna avocado sushi rolls with the Maki Master, perfecting fresh, balanced flavors.

Omakase by now is firmly lodged in the zeitgeist. In the Bay Area, you’ll find the word proudly attached to restaurants (Ren ...

The sushi station is just one part of GrandE’s seafood prowess. Maryland is blue crab country, after all, and the restaurant honors this tradition with properly steamed crabs seasoned with a blend of ...

Making sushi can look effortless when done by true professionals, but it's very much harder than it looks. Here's just why ...

Quincy Cherrett, executive chef at Izakaya Den and Sushi Den, will make his solo brick-and-mortar debut with Madeline. The ...

The vast majority of sushi chefs in Japan have been male since the occupation was born in the early 19 th century, during the Shogun period. Why? Because of the groundless myths, such as women’s warm ...

Machine learning, a key enabler of artificial intelligence, is increasingly used for applications like self-driving cars, medical devices, and advanced robots that work near humans — all contexts ...

Angelenos are no strangers to takeout and retail sushi, especially given that LA was the epicenter of America’s sushi revolution half a century ago. It’s no wonder, then, as dining out (especially at ...

Sushi rolls from grocery stores are popular with customers, but many large supermarket chains fail to deliver on quality. These four major grocery stores receive rave reviews from fans and often work ...

When you're craving sushi on a budget, these supermarkets will deliver consistent quality. Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV.