A weeknight lasagna recipe that won't fill your sink with dishes or leave you praying for death. What You Need: For white ...

According to this expert, you can totally use ziti in baked pasta dishes -- just avoid pairing this noodle shape with these ...

There's nothing worse than pulling a soggy, soupy lasagna from the oven after hours of work. Luckily, there's a simple chef ...

Noodle soups are a staple when it comes to cold weather cooking, but come with a potential downside: mushy noodles. That's because if you simmer the noodles for too long, they'll swell up in size and ...

Enjoy your favorite lasagna flavors in this no fuss, homemade lasagna soup! Cut your prep time in half to enjoy this hardy, cold weather favorite dinner any night of the week. Ingredients • 2 pounds ...

Healthy Savory Recipes With Peanut Butter offer a delightful way to enjoy the creamy, nutty flavor in nutritious dishes. These recipes transform peanut butter into a savory star, perfect for diverse ...

Deau Arpapornnopparat, chef-owner of Holy Basil Thai restaurants, makes his favorite snack: a salad of instant ramen-style noodles, ground pork (you can also use chicken), cabbage, herbs, onion, ...

Cooking pasta al dente allows for some carryover cooking to happen once it’s out of the pot, whether that’s in a colander, a pot, or a skillet. It means you can finish cooking your pasta in sauces ...

Ina Garten's summer garden pasta requires only a few basic ingredients. We marinated our tomatoes and basil in olive oil for four hours — the wait was definitely worth it. The noodles took only five ...