Rice is a go-to food for billions of people around the world. A nutrition expert explains the real differences between white ...

Simply mash together leftover potatoes and veggies, shape into patties, and air fry until golden and crispy. Try serving them ...

If you're cooking Asian rice varieties—basmati, jasmine, short-grain Japanese—keep rinsing. It removes loose starch, improves hydration, and produces more consistent results. It’s why rinsing sushi ...

These combinations make beetroot pulao suitable for both lunch and dinner, depending on how hearty you want the meal to be.

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

WORTHINGTON — The Globe asked first and second grade students at Worthington Christian School and St. Mary's to tell readers: How do you cook a turkey? I would cook it in the oven with salt and pepper ...

TIM COOK seems like a nice problem for Apple’s board to have. Since he took over from Steve Jobs in 2011, the iPhone-maker’s boss has lifted annual sales from $108bn to $416bn, operating profit from ...

Rice noodles are light, versatile, and perfect for stir-fries, soups, salads, and noodle bowls. They cook much faster than wheat pasta and have a delicate texture that absorbs flavours beautifully.

Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...