Food industry leaders are hoping that their focus on affordability will resonate with Americans — just as it did for ...

Scientists discovered that common food emulsifiers consumed by mother mice altered their offspring’s gut microbiome from the ...

As the year comes to an end, Arizona school districts are preparing for a new beginning. Starting in the 2026-2027 school ...

Scan any grocery store shelf and you'll likely spot the term "natural flavors" scattered across ingredient lists. It sounds reassuring, right? Almost wholesome. Yet the reality behind this vague label ...

Researchers say bisphenols, PFAS and flame retardants can still be present in some food packaging, and highly processed foods are contaminated by plastic chemicals on their route from a factory to a ...

Ultra-processed foods vary widely in their nutritional quality. Some options, like whole grains, can be nutritious, affordable, and convenient choices.

Some traditional eyeliners such as kohl, kajal, and surma have high levels of lead, according to recent research. CR explains what you need to know.

Amid political and consumer scrutiny, US food manufacturers are facing the challenge of removing artificial dyes from ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

Farmers are always looking for ways to increase the productivity of their animals while at the same time reducing the cost of ...

Ever wonder why the candy and chips you grew up eating taste different when you buy them overseas? It's not just your imagination. Europe and the United States have significantly different approaches ...

Clinicians and their patients with kidney disease are now getting new guidance on potassium and phosphorus additives, two nutrients of growing concern in chronic kidney disease (CKD) management. In ...