Louisiana Bayou Bistro offers both boneless and bone-in wings, and arguing about which is better would be like arguing about which child you love more. They’re both exceptional, just in different ways ...

The modern space feels comfortable and unpretentious. Jeans and t-shirts are perfectly acceptable here. The Minneapolis location makes it accessible for lunch or dinner. Takeout is available if you ...

Think Colorado can’t do seafood? These all-you-can-eat buffets prove otherwise, serving crab legs, shrimp, and long lines ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

I recently asked a group of friends to define “stew,” and most agreed that a stew should have a long cooking time.

Here are several of the Indianapolis-area restaurants that opened in 2025. As the Nora Plaza continues to develop, this ...

Discover Mississippi seafood buffets worth the drive, serving endless plates of Southern comfort, fresh flavors, and ...

For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...

Known for its Gilded Age mansions, deep maritime roots, and rugged Atlantic shoreline, Newport has long been one of New ...

Fried shrimp coated in a cheesy breadcrumb mixture are the perfect combination of crispy, savory, and comforting. Each shrimp ...

Crispy rice is the most classic of appetizers when at a Japanese restaurant. Those delicious rectangles of seasoned sushi ...

I don’t think there is a better recipe that you can make in this short amount of time. Hi, I’m Melissa Clark from NYT Cooking, and I am making shrimp scampi. First thing you need is your shrimp. You ...