The 2026–2030 Dietary Guidelines for Americans prioritize protein and recommend reducing the intake of added sugars and ultra ...

The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have ...

British food gets a bad rap, but it's time to take another look. It may not always be fancy, but it's comforting, affordable, ...

When tasting menus feel like homework and smash burgers feel like punishment, the only solution is to get out of London. In ...

The very moment that most Americans land in Britain, they notice something that feels a little odd: life just works a little ...

British Chinese takeout bears so few similarities to its US counterpart that Americans have been sharing their surprise, and ...

For years, January has been the unofficial start line for healthy eating. The holiday cookies disappear, the gym ads kick in and a nation collectively picks up its kale. But lately, something quieter, ...

When Americans sat down to Christmas dinner in 1918, the meal wasn’t just a celebration — it was an act of patriotism. During World War I, the US Food Administration urged households to save wheat, ...

When Americans begin taking appetite-suppressing drugs like Ozempic and Wegovy, the changes extend well beyond the bathroom scale. According to new research, the medications are associated with ...

Courtney Cook Bales is certainly not the first person to eat a baked sweet potato whole — nor even to stuff hunks of cheese into a baked sweet potato then eat it whole — but she sure makes you want to ...

Americans feeling squeezed by rising grocery bills are getting more inventive with leftovers in the kitchen. Although overall food inflation has cooled, the prices of many staples — including beef, ...

This article was featured in the One Story to Read Today newsletter. Sign up for it here. “Jolly morning!” is a weird way to be greeted, no matter the context. But it rang out, like birdsong, from ...