From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...

The law will define UPFs as those containing certain substances, including non-nutritive sweeteners. The law gave examples of ...

With climate change and higher incidences of crop diseases, global cocoa production and supply is being threatened. A ...

“Crohn’s disease is defined as an inflammatory bowel disease, and refined sugar itself is a pro-inflammatory ingredient,” says Giana DiMaria, RD, a registered dietitian and an instructor of medicine ...

The holidays can be a wonderful mix of comfort, nostalgia and, let’s be honest, temptation. It can also bring stress, ...

New research reveals that sorbitol, a common sugar alcohol used in “low-calorie” foods, can behave much like fructose once ...

The law will define UPFs as those containing certain substances, including non-nutritive sweeteners. The law gave examples of non-nutritive sweeteners as D-sorbitol, erythritol, sucralose, isomalt, ...

A common sweetener used in sugar-free products could increase the risk of developing deadly liver disease, concerning research has suggested. A new study has found that a build up of sorbitol can ...

(MENAFN- EIN Presswire) EINPresswire/ -- Alternative Sweeteners & Sugar Substitutes Market to Hit 33.6 billion Dollars by 2033 as Sugar Declines says, Strategic Revenue Insights (SRI) London, UK - ...

Consumers’ evolving preferences, clean-label demands and political debates are reshaping sugar and alternative sweeteners - and challenging brands to innovate without compromise Consumers’ ...