This marks a reversal from its previous funds, for which it raised most of the capital from domestic investors, founding ...

4."I ordered oat milk, and he replaced it with a massive container of heavy cream. I asked if there were any other ...

I have become aware of calls from the Food and Beverages Association of Ghana (FABAG) for the removal of Ghana´s excise taxes ...

Launched in 2016, Solugen aims to offer a competitive alternative to the roughly $600 billion petrochemical industry, which ...

Krista Clarke recalls often feeling sensory overload in the traditional mas band lunch park during Carnival.As a reprieve, ...

Chelsea Handler put her incredible physique front and center on Tuesday when she celebrated her milestone 50th birthday. The comedian looked sensational in a bright red bikini to hit the slopes on her ...

Endurance athlete Sophie Power might have come to running later than most, but she’s more than making up for it, breaking the world record for the most distance covered by a woman on a treadmill in 48 ...

ALDI has confirmed shoppers’ favourite £2.99 Liz Earle beauty dupe has been axed from shelves. The German discounter, which is loved for its affordable takes on pricey makeup and skincare, ...

We’ve been covering the Tory Burch Private Sale (along with their other big sale events) for years, but we have to say, this ...

The Associated Press An assortment of Kellogg’s Froot Loops, Corn Pops, Apple Jacks, and Honey Smacks in Mt. Lebanon, Pa., June 25, ...

Scientists recently determined why people always seem to have room for something sweet after eating a meal. It's because the "dessert stomach" is a real thing in a person's brain.