Sean Dykes is a New Zealand student moments away from graduation, he will complete the Bachelor of Culinary Arts and Business ...
For the first time, Chef Sébastien Lambert, Head Chef de Pâtisserie and Technical Director of Le Cordon Bleu New Zealand, ...
Graduates of the MSc Culinary Innovation Management, MSc Hospitality Innovation Management and BBA Culinary Industry Management, jointly delivered by Le Cordon Bleu and Birkbeck, University of London, ...
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