The latest release in Whisky Magazine's Editor's Blend series is 'Sweet and Spicy', a blended whisky crafted from more than 1,500 whiskies entered into the World Whiskies Awards 2024 ...

The Scotland winners of the Icons of Whisky and World Whiskies Awards have been announced at a ceremony in Edinburgh ...

Michael Morrison, distillery co-founder, talks to Whisky Magazine about the new Isle of Barra whisky distillery, and shares a ...

Ballantine's has reveals the second 'chapter' in its collection of 40-year-old blended Scotch whiskies. The Ballantine's 40 ...

It was revealed last week that terroir-driven, boundary-pushing Irish distillery Waterford had appointed receivers. Its CEO ...

The new single-cask release has been matured for almost 40 years, and celebrates three generations of the Russell family ...

Charity event Meet the Makers has revealed details of its 2025 line-up, hinting at what whisky and cigar fans can expect at ...

Take a bar crawl through Seoul, and you’ll likely find locally produced soju, beer, or, if you’re seeking something richer, imported Scotch for the traditionalists or Japanese single malt for the ...

This promotional feature was created by the Whisky Magazine team in partnership with Cutty Sark Regular readers of Whisky Magazine will no doubt be familiar with the growing number of whisky brands ...

A big, rich bourbon: woodwork shop, sweet-cherry lollies, and cherry blossoms dominate. Then liquorice powder, cola, cedar wood, baked banana bread, molasses, and some apple tarte Tatin.

Waxy, vanilla sponge cake, lemon curd, apple pastries, and some chilli heat and grassiness later on. Sweetness blossoms with water.