Canada is expanding its plant-based protein offerings through a new initiative focused on faba beans. The project, backed by ...

For the first time, the Turkish Food Codex Guide for Food Labeling and Consumer Information has introduced new regulations to ...

Asia-Pacific AgriFoodTech report by AgFunder has revealed a partial recovery in innovative food investments, a category that ...

The Cultured Hub has launched a "scale-up as a service” facility for cell-based foods in The Valley in Kemptthal, Switzerland ...

Environmental charity WWF-UK has published its annual What's in Store for the Planet report, which includes data on the lack ...

Israel's Aleph Farms has submitted a regulatory approval application to sell its cultivated beef products in Thailand, ...

Tender Food, a Massachusetts-based food-tech company specializing in plant-based food production, has announced the ...

San Francisco-based The Every Company has received a $2 million award from the US Department of Defense (DoD) to explore ...

The National Alternative Protein Innovation Centre (NAPIC) has been formally launched at the UK's University of Leeds. It ...

Dutch fermentation startup Farmless has secured a €1 million grant from the European Regional Development Fund (ERDF).

Beyond pea proteins, sources like algae, starch from grains, and fava beans would also benefit from better structures that ...

Jason W. Ingle, founder and Managing Partner of Third Nature Investments, joins CEO of VegTech Invest and host Elysabeth ...