Chef Farrell Harrison has lived on the fifth floor of the building at Julia and Tchoupitoulas streets for 12 years. Despite ...
Co-owners Matthew Bell, Drew Mischke and Jim O'Shea are also planning a supper club-style restaurant for 200 S. 11th St. The ...
Frosty’s Bar & Grill, a beloved local bar and restaurant in Pierz, has a new owner at the helm. Kayla Boser, a longtime ...
Cuisine from five James Beard-nominated chefs is now under one roof in the North Loop as Travail completes its makeover of ...
Miller Union chef Steven Satterfield has partnered with Dive Wine to open Madeira Park in Poncey-Highland, serving rare wines ...
One of the restaurants aiming to change Fort Lauderdale’s dining scene is about to open an upscale sports bar. Gioia ...
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Hosted on MSNDesign Firm Roman and Williams to Partner with Sotheby's on Breuer Fine Dining RestaurantThe restaurant will likely occupy what was formerly Estela and Café Altro Paradiso mastermind Ignacio Mattos's Flora Bar.
Plus, a highly anticipated Cambridge bakery aims for a spring debut, and more restaurant news to know this week ...
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