Our best sauteed Brussels sprouts recipe features perfectly crispy sprouts tossed in a subtly sweet maple-Dijon dressing.

Caramelized Brussels sprouts tossed in a glossy, tangy pomegranate glaze and topped with pomegranate seeds and pistachios is ...

Brussels sprouts tend to be a love-or-hate food—there’s rarely a middle ground. For those of us who enjoy them, it’s always ...

I've never understood the stigma surrounding Brussels sprouts. Whenever you hear someone talk about a gross vegetable, they always use "Brussels sprouts" as the example. I truly don't get it. When ...

There is no end to recipes claiming to be the one that makes people like Brussels sprouts—the operating assumption here being that most people hate them. With good reason: when made poorly—which seems ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Sprouts are one of the very best foods that anyone, anywhere, with any level of gardening experience can grow successfully.

1. Cut the stem end off each Brussels sprout. Remove and discard any bruised or damaged outer leaves. Cut large sprouts in quarters and smaller sprouts in half. 2. If you purchased whole walnuts, ...

The mini cabbage-like veggies have had quite a bad rep in the past, but the tiny green snacks carry powerful benefits. "Each cup [of Brussels sprouts] delivers 3 grams of fiber, plus, like kale, they ...

Most of us fall into one of two camps when it comes to Brussels sprouts: OMG I love them or Ew, they’re so gross. They’re a polarizing vegetable and those who love them know that it’s hard to get the ...

Brussels sprouts don’t have the best reputation, but these mini cabbages are starting to become adored by culinary enthusiasts everywhere. Here is what you need to know about reintroducing this ...