Why Maryland chose the blue crab as its state crustacean, connecting Chesapeake Bay culture, watermen, and conservation ...

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Maryland sits on the map like a proud host of the blue crab, and locals take their seafood seriously enough to drive past perfectly fine restaurants just to reach that one special spot they trust.

As we take our seats, the unsuspecting guest of honor is already center stage. Fresh off a long flight that morning from Japan, she’s brownish red, glistening, and slightly squirming 10 gangly limbs.

Salmon is high in omega-3 fatty acids and low in mercury. Atlantic mackerel is a sustainable and healthy fish choice because it contains lean protein and vitamin D. Rainbow trout is a heart-healthy ...

With all the splashing, it was hard to tell what was happening under water. As the orcas surfaced to take a breath, dolphins were darting around their heads, but the water was so murky that the ...