As cultured meat moves toward commercialization, people want to understand how it impacts health compared to conventional ...

A new guide from NUS shows how food companies and researchers can move AI from black-box models to reliable tools for ...

Food expert Ioannis Zabetakis has explained the four foods and drinks you should get more of to boost heart health ...

Biting into a tart green apple is a different taste and sensory experience than sucking juice from a lemon—and both ...

From Frank's RedHot to Hellmann's, AI already changed what we taste, but greater success in test kitchens will be harder for artificial intelligence to create.

Prof. Zhu Yuyan, Associate Professor of the Department of Food Science and Nutrition of The Hong Kong Polytechnic University, ...

CBSE Board Class Exam 2026: The CBSE Class 10 Home Science Exam 2026 (Code 064) will include a 70-mark theory paper conducted over three hours, along with a 30-mark internal assessment. The exam is ...

Author Gabriel Rosenberg advocates that the structure of industrial food production and distribution is key to achieving the best nutrition and food security. The post ‘Feed the People' looks to ...

The discussions on food security in Sri Lanka have traditionally centered on one dominant question: how to produce more food. Increasing overall production, expanding cultivated areas, and improving ...

Robert Pellegrino, Ph.D., has joined the Texas A&M Department of Animal Science as an assistant professor of sensory science ...

Agriculture is on the cusp of its most profound transformation in a century. Just as the Green Revolution shifted farming ...

After public backlash, the FDA will review a new mRNA flu vaccine. That's good news, but its original rejection and other arbitrary decisions undermine U.S. leadership in biopharmaceutical innovation.