Nearly 3,000 pounds of ground beef recalled
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In the works at VTSU Randolph is a project that hopes to bring sustainable, local beef to campuses across the state. The school is partnering with the Northeast Grass-Fed Beef Initiative (NGBI), as well as Sodexo,
Plant closures and rising global competition create new hurdles for U.S. beef producers seeking stable export markets.
BEEF PRICES ARE CLOSE TO RECORD HIGHS — BUT AMERICANS AREN’T CUTTING BACK Beef prices rose sharply in September, outpacing the entire food category on the Department of Labor's consumer price index. The price of food rose by 3.1% year over year, while prices for beef and veal shot up 14.7%.
In 2025, the beef-on-dairy stories for U.S. dairy producers that most resonated centered on the substantial increase in calf values and the significant contribution these sales made to overall farm revenue, offering a robust new profit stream and enhancing financial resilience amid market fluctuations.