Cerveau is a new pizza spot from chef Joe Hunter, who was one of the original partners at the beloved but now-closed Pizza ...

The tuna nicoise hoagie ($18) is a jam-packed sandwich where the excellent seeded roll is loaded with tuna, white anchovies, ...

The matcha latte ($5.25) is a crowd favorite; it comes pre-sweetened and can be ordered hot or iced. While the back of the ...

Manong’s burger, which comes on Filipino pandesal (a soft, savory bread), is large enough to share, especially when you add a ...

Notable new restaurants open all the time in Philadelphia, offering an array of options for the city’s diners. That’s why we here at Eater Philly are highlighting the best new restaurants of the city, ...

Whether sweet or savory, traditional or vegan, this list is full of the tastiest pancakes and waffles Philly has to offer ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. For the first time, Philly is finally getting a ...

At Uncle Bobbie’s Coffee and Books, a cafe, bookshop, and community meeting space in Germantown, there’s a catchy slogan printed on a bench stationed outside. It’s short and to the point: “Cool people ...

Unofficial, highly opinionated information about eating and drinking in the City of Brotherly Love and Sisterly Affection ...

In a truly moving piece, the tumultuous history of Chef Chris Kearse of Pumpkin is profiled by Drew Lazor in today’s edition of the City Paper. Kearse discusses the tragic drunk driving accident that ...