Three years later, Josh Noel would publish Barrel-Aged Stout and Selling Out, chronicling the steps that led Hall and his ...

A change is coming to the Chicago Athletic Association, the hotel inside the 141-year-old building across from Millennium ...

Goose’s relationship with Bardstown began with a prior collaboration, when Bardstown used Bourbon County stout barrels to age ...

Petite Vie Brasserie provides them a venue for such meals, with a French brasserie with dishes like foie gras mousse, a goat ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Meanwhile, national publications like the New York Times and Esquire began telling America that Chicago locals preferred ...

And it couldn’t have come at a better time for pie lovers. It’s been two years since cult-favorite Pizza Fried Chicken Ice ...

Moore’s menu includes braised oxtail with confit cipollini onions and heirloom purple grits from South Carolina. Traditional ...

But leaders from Chicago’s bar and restaurant industry argue those tax hikes are untenable while business owners are still ...

After a year in Lincoln Park, the pedigreed chefs behind John’s Food and Wine have a good feel for the neighborhood. Chefs ...