Sprouted whole wheat bread (recipe, Page D2), made with four ingredients (one of which is water), is presented in Peter Reinhart’s new book, “Bread Revolution.” Paige Green In its purest form, baking ...

Peter Reinhart is a baker unafraid of reinvention and challenging the norms of his field. His career – now chronicled over the course of nine cookbooks – shows him repeatedly asking “Why not?” about ...

2,500-Year-Old Recipe is Simply Pita Perfection! CORONA, Calif., Nov. 4, 2025 /PRNewswire/ --Food For Life Baking Co. today announces the newest addition to its celebrated Ezekiel 4:9 bread line, ...

Sprouted wheat quick bread with streusel topping. Peter Reinhart's new book, "Bread Revolution" dives into the rising trends of sprouted and whole grains, as well as heirloom flours. Peter Reinhart is ...

1. Position a rack in the middle of the oven and heat to 350 F. If making a bread, coat a 4 1/2-by-8-inch loaf pan with cooking spray or melted butter, then dust with sprouted flour. If making muffins ...