When you take the time to make a smoked beef roast you’re rewarded with scrumptious roast beef that is tender and juicy with deep, smokey flavors. Smoking a beef roast concentrates its flavors while ...

There are a lot of reasons why cooking a brisket sous vide works so well. For starters, there’s the way it creates a tender medium-rare brisket full of rich, complex flavors that melt in your mouth in ...

The best beef to smoke, whether it’s a juicy hunk of brisket, flavor packed tri-tip, ribs so tender the meat falls off the bone, or shredded chuck roast, is about using time, temperature, and smoke to ...

Using a fresh homemade sour mix and a pinch of salt creates a mezcal margarita with smooth, deep flavors that will make you feel like you’re lounging on a tropical beach. Distilled from the heart of ...

Smoking is a cooking method that uses smoke and heat to enhance the flavor, texture, and aroma of meat, seafood, poultry, vegetables, cocktails, and other foods. In this guide, we explore how smoking ...

This guide makes it easy to cook delicious beef roasts. From chuck roasts to top round, we’ve gathered everything you need to make it easy to pick the right roast for every occasion. There are a lot ...

One of the easiest ways to cook perfectly medium-rare duck breasts is to cook them sous vide. The advantage of cooking duck this way is how easy it is to cook the breasts evenly, all the way through, ...

Using a smoked chicken rub is a simple way to smoke chicken that is tender and juicy on the inside and packed with delicious flavors and crispy skin on the outside. This dry rub for smoked chicken ...