Luyef Biotechnologies), a biotech startup focused on cellular agriculture based in Santiago de Chile, has received two ...

The Cultured Hub has launched a "scale-up as a service” facility for cell-based foods in The Valley in Kemptthal, Switzerland ...

Neil McCluskey, Textured Plant Proteins Global Product Director at Kerry, here outlines key consumer trends driving ...

US sweet protein developer Oobli (formerly Joywell Foods) announces that it has received the FDA's first "no questions" ...

The National Alternative Protein Innovation Centre (NAPIC) has been formally launched at the UK's University of Leeds. It ...

Asia-Pacific AgriFoodTech report by AgFunder has revealed a partial recovery in innovative food investments, a category that ...

For the first time, the Turkish Food Codex Guide for Food Labeling and Consumer Information has introduced new regulations to ...

W-Cycle Ltd., an Israeli clean-tech company specializing in sustainable packaging, has entered into a strategic partnership ...

Canada is expanding its plant-based protein offerings through a new initiative focused on faba beans. The project, backed by ...

Israel's Aleph Farms has submitted a regulatory approval application to sell its cultivated beef products in Thailand, ...

Environmental charity WWF-UK has published its annual What's in Store for the Planet report, which includes data on the lack ...

San Francisco-based The Every Company has received a $2 million award from the US Department of Defense (DoD) to explore ...