A classically made PB&J is one of those recipes that can remind you of childhood, but sometimes even a nostalgic favorite ...

This cowboy Benedict recipe is the ultimate hearty breakfast. It's made with canned biscuits, sausage, pepper jack cheese, ...

Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor for Food & Wine with more than a decade of experience in food editing, recipe developing, and food ...

Filipino chicken adobo is often described as simple, yet that simplicity hides a depth of flavor and history that many ...

Sprite pork adobo is a variation of the classic adobo where lemon-lime soda adds mild sweetness and helps tenderize the pork ...

When we want to add more heat to a dish, we typically reach for fresh chiles or condiments like sriracha or sambal oelek. But there's one more you should add to your arsenal: chipotles in adobo.

The burrito chain's snack cups, which feature four ounces of adobo chicken or steak, are part of a new high–protein menu ...

In many Latino kitchens, adobo seasoning isn’t just an ingredient—it’s a tradition, a flavor that connects generations of families. Growing up in Queens, New York, I remember watching my mother season ...

MANILA, Philippines — Today’s animated Google Doodle celebrates Adobo, the first Filipino food to be featured in the platform. "Adobo is an important part of the story of Filipinos. It is an evolving, ...

“You Filipinos may have invented chicken adobo,” says Chuck Miller, a.k.a. Daanaxh.ils’eikh, the cultural liaison of the Sitka Tribe, “but we Tlingit perfected it.” A professional storyteller, he has ...

Two iconic Southern ingredients come together in this dish of collard greens with black-eyed peas, which is easy to make ...