Store-bought cookies are great, and even Ina Garten has her favorite brand, but they simply can't compete with the taste and freshness of well-made homemade cookies. The best part? You don't have to ...

This shortbread is basically a roll-out sugar cookie, but better. You can use whatever festive shape of cookie cutters you ...

Don't use super-cold dairy: Room-temperature eggs and butter allow more air to be trapped in the dough during mixing, yielding a smoother, more homogeneous dough that bakes into cookies with a ...

When chefs buy pre-made, here's what they go for. Sugar cookies are always in season, if you ask me. But if I was forced to choose a specific era as prime sugar cookie time, it would be the winter ...