Add the tomato puree, garam masala, and chili flakes to the pan. Allow to sizzle for a few minutes. Pour in the coconut milk, ...

Cabbage is the ultimate British vegetable. It is widely cultivated across the country, and different varieties are at their ...

Vegetable broth is far from boring. In fact, a good store-bought brand like this one can actually bring ample flavor and ...

Kale and spinach might usually get all the attention, but there's a lesser-known vegetable that has quietly claimed the title ...

Winter is the season to eat anything that's warm and hearty, and food expert Jane Olivia advised Tasting Table to embrace ...

By CALEIGH WELLS If you want healthy food, experts say to eat what’s local, organic and in-season. Those foods benefit the ...

We think of this beloved American food as a vegetable, but could it really be a grain or fruit? The answer may surprise you. Whether it’s fresh from the cob in the summer, creamed in the winter or ...

You’ve done your grocery shopping, gathered your ingredients and just as you’re ready to cook or bake something delicious, you realize you’re out of vegetable oil. Don’t worry — there’s no need to ...

One of the first things doctors tell people who want to get healthier is to change their diet. And most will say that the less animal fat you eat, the better. Getting rid of the butter and shifting to ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Mace Dent Johnson Mace Dent Johnson is a writer on the kitchen team. To test ...

For more than 30 years, he drew fans for dispensing weekly produce punditry on a New York television station, building on a ...