Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that it’s fairly bland by itself. But with a little zhuzhing, tofu can be a ...

So, tofu is not your thing. You keep seeing it everywhere, but you don’t know why it’s so popular or how to cook with it. Well, you’re not alone – I’ve heard this so many times, and I’m determined to ...

Tofu is a popular plant-based protein known for its versatility and its unique ability to absorb the flavours of whatever condiments or seasonings it’s paired with. Despite its simplicity as an ...

Legumes like chickpeas provide protein, fiber, and minerals.Tofu is high in protein and often contains calcium.Whole grains such as quinoa and farro also offer protein and key nutrients. Eating ...

Extra-firm tofu will give you the ideal meaty texture. Skip silken, soft tofu, and firm tofu, as they all have a lower ...

If your childhood smelled like pot roast on Sundays, tofu probably felt like the complete opposite of everything you understood about food. I get it. When I first went vegan, tofu felt intimidating ...

Sufu is a traditional condiment in Chinese cuisine, often added to dishes like stir-fried vegetables or a rice porridge called congee. To make sufu, tofu is fermented with a fungus and then brined ...