Napa Valley Register

St. Helena's Chef Lars Kronmark discusses his 23 years at the CIA Greystone

An audible buzz emanates from the inside of the Culinary Institute of America at Greystone’s teaching kitchen. Sixteen student chefs run around preparing for their final exam. It’s the last day of the ...
Napa Valley Register

10th annual bASH celebration brings St. Helena wines, chefs to CIA Greystone | Lifestyles | napavalleyregister.com

CIA at Greystone chefs Larry Hamilton III, left, and Hunter Gentry celebrate their second place, people's choice award at the March 30 bASH, which featured Appellation St. Helena wines paired with ...
Santa Rosa Press Democrat

Fresh Approach: Culinary Institute of America students now can cook, serve foods they have grown

When Michael Goldenberg first arrived at the campus of the Culinary Institute of America at Greystone in May, he was struck by the new smells and aromas in the air. "Right now it's harvest season, so ...
Santa Rosa Press Democrat

New CIA cookbook taps local flavors: 'Seasons in the Wine Country' features recipes from chefs who teach at St. Helena campus

When Cate Conniff moved from New England more than 15 years ago to help launch the Culinary Institute of America at Greystone in St. Helena, she thought she had entered Oz. In reality, the marketing ...