Good news for those who are committed to reducing their sugar intake but can’t stomach the taste of unsweetened coffee: Sugar isn’t the only way to satisfy a sweet tooth. The only bad news is that the ...

As sales of artificial sweeteners continue to slide, SPLENDA (a brand associated with the artificial sweetener sucralose) has moved into the faster-growing natural sweetener space with the launch of ...

“Zero calories and 100% natural... new Splenda Stevia, made from the leaves of the stevia plant,” the voiceover begins his pitch. The woman hearing it in her modern kitchen takes it all in and ...

Starbucks Corp., the world’s largest coffee-shop chain, will start serving a calorie-free stevia sweetener in the U.S. and Canada, embracing a plant-based alternative to sugar that has befuddled ...

Splenda's unique Stevia genetics and innovative US processing will yield high-quality, superior tasting stevia and positively impact the global supply chain INDIANAPOLIS, March 7, 2023 /PRNewswire/ -- ...

If current trends continue, stevia-based sweetener Truvia will be eyeball to eyeball with sucralose-based rival Splenda in the US retail tabletop sweeteners market within two years, brand owner ...

INDIANAPOLIS — Heartland Food Products Group, the parent company of the Splenda sweetener brand, has opened a stevia farm in central Florida by investing $50 million. Sourcing stevia from the farm ...

Splenda, the #1 low-calorie sweetener brand and its parent company, Heartland Food Products Group have officially announced the opening of Splenda Stevia Farm: the first-ever fully integrated, United ...

It seemed too good to be true. Stevia, used for centuries by the natives of Paraguay, was 30 times sweeter than sugar. But the plant’s leaves, available as ground-up powder in health-food stores for ...

Starbucks Corp, the world's largest coffee chain, said it would serve its first stevia-based, zero-calorie sweetener at select cafes in the U.S. and Canada. The "Nature Sweet" packets by Whole Earth ...

If you've found yourself overwhelmed in the sweetener aisle, you're not alone. These days, the options go far beyond plain old sugar, with alternatives taking over everything from coffee shops to ...