The mandoline is perhaps one of the most polarizing kitchen tools out there. While many chefs and home cooks alike swear by ...

Can you relate to the struggle of wiping teardrops and slicing onions properly? Let's face it- cutting and chopping fruits and vegetables are not as easy as it seems, especially for the ones who are ...

In the last 20 years, Japanese knives have become more and more popular with home cooks. While French food prepared with German steel was the standard of fine dining in the United States for many ...

Chefs explained the proper way to cut, peel, and slice fruits, vegetables, meats, and cheeses. They advised avoiding dull knives, especially when slicing eggplant and bread. It's also important to cut ...