Self-rising flour is a staple in many baking recipes. It’s an ingredient that makes recipes like fried beignets and quick ...

Cake flour plays an essential role in creating a light and airy texture in cakes and pastries. The protein content and gluten structure of cake flour is lower than all-purpose flour. You can ...

Every time Rebecca publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Baking a cake may seem like a somewhat simple undertaking, but there are actually a number of mistakes you can make. One of those is choosing the wrong type of flour, which can cause your cake to turn ...

Whether making a fluffy birthday cake, buttery shortbread cookies or melt-in-your-mouth cupcakes, more bakers are swapping out their all-purpose flour for a finer version known as cake flour. This ...

Cake Flour While there are exceptions — some of which we'll be looking at today — flour typically contains protein. When moisture is introduced to this protein and the flour is worked into a dough or ...