The presence of a molecule that strongly enhances the flavor of other molecules may explain why garlic powder is such a commonly used ingredient in cooked foods. Garlic powder. (Credit: Shutterstock) ...

While salt and pepper can go a long way with seasoning your roasted veggies, there's a lot more delicious spices that can up your veggie game.

Chef Dani Love joins the YHK crew to celebrate black history month and show the guys how to make a smothered pot roast with a ...

Recently, BudgetTok creator Nicole Svenson got 6 million views and riled up a lot of people when she baked garlic skins and blitzed them into what she called homemade garlic powder. It made us think ...

Though you might think all garlic powders are the same or at least interchangeable, you'd be surprised at the variation across brands. Different garlic powders exist in a rainbow of colors - from ...

In my first Front Burner column back in 2009 I told readers you'll always find garlic and lemons in my pantry. This is still true, though you're also likely to always find cumin and chile pepper ...

Garlic powder and granulated garlic are often treated as interchangeable, yet they’re not the same. Both begin as garlic that’s dried and ground, but the way the process finishes creates two very ...