Many cultures in the Middle East and Eastern Mediterranean brown fine noodles in the pan before adding rice to make pilaf. One theory is that when rice was expensive and wheat was widely available, ...

You can never have too many good beef stew recipes. Adding broken vermicelli noodles to the rice adds a bit of lightness and texture. serves Heat oil in pan. Add onion and garlic and cook until ...

Starter: This vietnamese recipe is the best for a hot summer day ! Full of freshness, it's really good and so healthy you can ...

Nearly 90 percent of rice vermicelli noodles are not primarily composed of their main ingredient, rice, but are instead a mix of other edible starches, the Consumers’ Foundation said yesterday.

Bring a large pot of water to a boil. Remove from heat and add rice vermicelli. Leave in the water for 3 to 5 minutes, until al dente. Rinse in cold water and drain well. To make the dressing, combine ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Are there ingredients or seasonings you want to master but feel they are out of reach? Nam pla was one of ...

To make caramel sauce, cook 1/3 cup sugar in small heavy saucepan over low heat, swirling pan constantly, until brown (it will smoke slightly). Immediately remove pan from heat and stir in 1/4 cup ...

Phu Do Village in Hanoi’s outlying district of Nam Tu Liem is famous for its 400-year-old craft of making fresh rice vermicelli. The village’s progenitor Ho Nguyen Tho was a native of Thanh Hoa ...

Thanh Long Commune in Nong Cong District of Thanh Hoa Province has been known for the craft of making miến, a version of Vietnamese rice vermicelli, for the past 30 years. More than 300 locals earn ...