Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...

Walking into the new Dosa feels like entering an Indian bazaar. Shiny, exotic, but not always congruous chandeliers hang from the two-story ceiling. Diners crowd the vestibule waiting to check in.

If you’ve ever walked into Chutneys and ordered their famous Pesarattu Upma, you know the feeling. The crispy green dosa, ...

Judging by my unscientific method of walking inside and looking around, Paper Dosa has been drawing enthusiastic crowds from the moment it opened in March. This may have something to do with the ...

A new video of Sunidhi Chauhan making dosa at home has left fans delighted and hungry. From her Sunday ritual to Chennai's ...