In the kitchen today, we welcomed Chef Augusta Vieira from Fogo De Chao who made us Butter Based Lobster Tail and Crab Cakes!

With Crabfest back on the menu, Red Lobster isn’t just serving seafood—it’s offering a soft relaunch of trust. And we’re showing up for it. After bankruptcy headlines and shuttered locations, Red ...

In 2003, Red Lobster ran an "Endless Crab" promotion. The all-you-can-eat deal backfired spectacularly. Red Lobster misjudged just how many seafood lovers would pour into restaurants around the United ...

Red Lobster has the internet in a chokehold — again. It started with a few viral posts: “Y’all got the word out there on social media too strong, re: Red Lobster. It’s a 45-minute wait at 4p. Crazy,” ...