Today, we’re talking about zucchini–those vibrant green gems that we sometimes just don’t know what to do with. If you’ve got ...

Zucchini is a versatile and healthy vegetable we love incorporating into summer recipes. The green squash grows well in backyard gardens and is priced affordably in grocery store produce aisles all ...

Dawn Russell, health advocate and founder of 8Greens, is stopping by TODAY to share a few of her favorite veggie-packed, warming winter recipes. These dishes from her cookbook, "The 8Greens Cookbook: ...

I was very anti-zoodle until I started making this recipe, which has become a weekly staple in my house paired with simple roasted salmon. This dish takes less than 30 minutes to make, and everyone in ...

Low carb doesn't mean no flavor! With these delicious low carb chicken dinner recipes you can make a wholesome family dinner ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

This green zucchini and yellow squash came from the Farmers Market in Wilkes-Barre, and it looks as if there’s a set of conjoined twins among the yellow ones. Don’t worry, I cut them apart right after ...

Cooks and gardeners poke fun at zucchini all season long, but the summer squash deserves respect. Few fruits and vegetables are able to move between sweet and savory genres with such ease. Need a ...

1. Set the oven at 375 degrees. Line a standard muffin tin with paper or parchment cups. 2. In a large bowl that will hold all the ingredients, whisk together the flour, granulated and brown sugar, ...

1. Set the oven at 400 degrees. Lightly oil a 2-quart shallow baking dish. 2. In a bowl, mix the panko or breadcrumbs, 2 tablespoons of the olive oil, the Parmesan, and a generous pinch each of salt ...