To cook beets: Wash and trim stems from beets. Place in 4-quart pot. Add 3 quarts water. Bring to a boil over high heat. Reduce heat to medium. Simmer, uncovered, for 40 minutes or until beets are ...

Cool off with a bowl of chilled soup Just because the weather is getting warmer doesn't mean you can’t still enjoy some soup. Chef and author Jenny Levison, also known as “Souper Jenny,” shares her ...

It's difficult to resist all the beautiful produce that fills the markets during the summer months. But what happens when you purchase more than you need, and your unused fruits and vegetables become ...

On July 21, World Gazpacho Day was celebrated to highlight a cold soup that, despite its simplicity, has become one of the most recognized dishes in our gastronomy. Even top restaurants have added it ...