Whether you're looking to cut back on sodium, deliver more heat, or bring more umami flavor, consider one of these add-ins ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

Last March, Nite Wolf – the ramen pop-up at Uncle Wolfie’s Breakfast Tavern, 234 E. Vine St. – became a permanent offering at ...

Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like ...

This is what gives the ramen its unique flavor. Kombu, which is edible dried kelp and the foundation for many Japanese dishes, is at the center of this base. It needs to soak in water for about ha ...

Our favorite is the Garlic Knock Out or G.K.O. ramen which features the fragrant bulb prepared in five different ways. But the flavor isn't all garlic. The thick broth is made with roasted ...

The tofu was soft and melted in my mouth like a marshmallow, and the soy meat was fluffy and soaked up the sesame miso broth flavors well. The noodles were plump and chewy. The vegan ramen is ...