There’s a lot to know about the role of sugar in food labeling. “No sugar added” is a specific, FDA-defined and regulated ...

The most shocking change in food labeling requirements comes from the FDA's decision to completely ban Red Dye No. 3 from food products, marking a monumental shift in food safety regulations. This ...

Walk through any supermarket aisle dedicated to children’s food and you are met with a sea of comforting words: healthy, nutritious, immunity-boosting, made with milk, no added sugar. For ...

The agency will no longer crack down on manufacturers that use natural dyes in foods labeled ‘No artificial colors.’ Here’s ...

Rising consumer demand for healthier products combined with intensifying scrutiny of better-for-you claims in 2025 by an advertising watchdog and industry competitors is raising the bar for how and ...

The LabelBlind study of 586 packaged food products across 18 categories and 227 brands showed over half the health-related claims failing guidelines ...