The love for biryani is above all borders or differences. It is the one dish that can instantly make a connection wherever you are, from north to south there isn't a single soul who wouldn't beam with ...

* In a spice grinder, add coriander seeds, cinnamon sticks, green cardamom, black peppercorns, cumin seeds, cloves, dried lemon, nutmeg, saffron strands, bay leaves and grind well to make a powder. * ...

Hyderabad (Telangana) [India], November 18 (ANI): The famous Hyderabadi biriyani of Arabic origin is facing tough competition nowadays from the Hyderabadi Mandi, another traditional Arabic dish that ...

Hyderabad: Arabs from Yemen are living in Hyderabad for over a century, but even Hyderabadis were not aware about their cuisine till a decade ago. Their favourite dish Mandi is now gaining popularity ...

HYDERABAD: The Barkas area in Old City is home to many Hyderabadis whose forefathers were from Arab countries. The name of the place originated from the word “barracks”, as the area served as the ...

A 20-minute drive south of Charminar is all it takes to wonder whether one has teleported oneself to a west Asian country. For, once in Barkas and Yerrakunta suburbs, one is greeted by exotic signage ...

Hyderabad may be known for its biryani, but if you dig a little deeper, you will find a thriving love affair with Arabian cuisine. Slow-cooked meats, fragrant rice, creamy dips, and grills that melt ...

PESHAWAR: For locals in the city and many people across Pakistan, Namak Mandi is synonymous with mouthwatering tikka karahi and other tasty barbecued meats, the likes of which cannot be found anywhere ...

LAHORE, Dec 30: Meat prices are up following the return of the mafia to the Kot Kamboh Bakkar Mandi and slaughterhouse from the District City Government to the Allama Iqbal Town under the devolution ...