Plants are a rich and renewable source of compounds used in medicines, food ingredients, and cosmetics. Since growing an ...

Bacterial sensory systems represent a dynamic and rapidly evolving area at the intersection of molecular microbiology and biochemistry, where recent ...

On October 2, 2024, the U.S. Environmental Protection Agency (EPA), U.S. Food and Drug Administration (FDA), and U.S. Department of Agriculture (USDA) announced the release of a new web-based tool on ...

Researchers have developed a groundbreaking way to engineer yeast (Saccharomyces cerevisiae) to create microbial communities that can perform complex tasks and self-regulate their composition in ...

Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal ...

Vitreoscilla hemoglobin (VHb) has emerged as a pivotal tool in microbial biotechnology, offering a novel means of enhancing oxygen utilisation in a range of biological systems. Owing to its high ...

Agricultural biotechnology harnesses the tools of molecular biology, genetics and microbiology to develop crops and farming systems that are more productive, resilient and sustainable. Central ...

Fermentation has re-emerged as a powerful biotechnology platform for developing sustainable, nutritious, and health-promoting foods. Advances in precision ...

The 11th International Plant Tissue Culture and Biotechnology Conference concluded on Monday at the Department of Botany, ...