Zulma Hernandez and Rodolfo Jimenez, owners of Maskaras Mexican Grill, pose for a photo in their restaurant in Dallas. Juan Figueroa / Staff Photographer When you think of a taco, the most logical ...

On Oct. 16, Ramon Martinez took a plane from Mexico City to Atlanta. He had never traveled to the city before but was moving there because he had been hired to do one particular job. A job that very ...

José “Joe” Reyna discusses trompo tacos at Taco Rey (Polkmart), a popular taco shop inside a gas station at Interstate 20 and Polk Street in Dallas. An authentic Mexican food dish that continues to ...

If a soon-to-open Boise taqueria cooks as well as it hypes, Idahoans are in for a treat. Make that “a symphony of flavors,” as Tazzte says. The new food trailer is preparing to unveil its culinary ...

Every other Thursday, Chron taco columnist Marco Torres tells the story of Houston through Mexican food in "Tacos y Más." As the old saying goes: A way to a man's heart is through his stomach. If that ...

Looks like we have to eat our words—and some tacos. Trompo is back. A week ago, the beloved taqueria seemed to be permanently closed, owing its landlords $30,000 in unpaid back rent and late fees.

On the first day Tacos Vitali’s brick-and-mortar restaurant opened in northwest San Antonio, in early March, it made just $200. On the second day, the business made $700, still not enough to cover its ...