As fall sets in and the weather gets cooler, comfort food cravings will soon be here. If pasta and chili are some of your go-to cold-weather foods, we have a recipe that you’re sure to love. This ...

1 12-oz beer (the alcohol cooks out but you could use water or chicken stock if you prefer, but the flavor of the beer is great. If you use stick, reduce salt by half.) Combine first eight ingredients ...

Join Rick Martinez in the Bon Appétit Test Kitchen as he makes Chili Colorado. What is Chili Colorado, you ask? It’s a traditional Mexican dish of beef or pork stewed in a red chili sauce—chili ...